About

Hospitality, food, and bringing people together.

Close detail of a grazing board with feta and olives arranged in a checkerboard beside prosciutto and crackers
Hello, I'm Sheyna

I've always had a passion for hospitality, food, and bringing people together.

My career has taken me through many incredible kitchens across the country, eventually leading me to focus on private dining and catering. Along the way, I developed a particular love for grazing boards, not only for their ability to please a crowd, but for the creativity they allow and the way they naturally bring people together around the table.

My approach to grazing is rooted in beautiful presentation, quality ingredients, and thoughtful details. I love creating boards that feel abundant and effortless while still having a refined, curated touch. I'm always looking for unique ingredients, unexpected combinations, and little details that elevate the experience and make each board feel special.

Whether it's an intimate gathering, a corporate event, or a large celebration, I would love the opportunity to bring my passion, creativity, and experience to your table.

Thank you for allowing me to be part of your celebration!

Chef Sheyna McCallister

The approach

Beautiful presentation

Boards composed to feel abundant and effortless at once.

Quality ingredients

Chosen with care, and chosen for how they taste together.

Thoughtful details

Unique ingredients and unexpected combinations in every spread.

A refined touch

Curated, generous, and never fussy about it.

Grazing table detail with citrus, figs, olives and a brie under a glass cloche
Overhead of a large grazing platter with prosciutto, salami roses, cheeses, strawberries and house condiments

Let's feed your people well.

Start an Inquiry