Events
Your occasion. Your menu.
Whatever you're celebrating, the approach is the same: one unique menu, priced by guest count and the food.
How we price
No "wedding tax." No mystery quotes.
A grazing table for 60 costs the same whether it's a wedding, a product launch or a backyard birthday. What changes is the design: every spread is shaped by your guest count, the season, dietary needs and your preferences, so no two tables ever look quite alike.
Occasions
What we cater
- WeddingsCocktail-hour grazing, late-night boards, or a table that anchors the whole reception.
- Private CelebrationsBirthdays, anniversaries, graduations. Food that lets the host actually enjoy the party.
- Corporate EventsOffsites, launches and client moments. Delivered boards or a full table built on site.
- ShowersBaby and bridal. Beautiful spreads that photograph as well as they eat.
- Dinner PartiesA composed board dropped off ready to serve on a one-time-use surface, zero cleanup.
- Brand & Creative EventsPop-ups, shoots and activations. Spreads designed to fit the concept.
The process
From inquiry to table.
01. Tell us the basics
Date, guest count, occasion, dietary needs, and anything you love (or don't).
02. We design the spread
A custom recommendation built around your event and what's in season.
03. We build it in your space
Grazing tables include setup, styling, replenishment and breakdown. Boards arrive ready to serve on one-time-use surfaces.
04. People gather
The table becomes the centerpiece. You take the credit.
