Chef-styled grazing table with wooden crates, wildflowers, cheese under a glass cloche and bowls of house accompaniments
Chef-Driven Grazing & Event Catering · Los Angeles

Beautiful food, made for gathering.

Chef-driven grazing tables, boards and bites for celebrations, gatherings and everything worth bringing people together for.

How it works

Tell us what you're celebrating. We'll design the spread.

You don't need to arrive with a menu in mind. Every grazing experience is designed around your guest count, the season, the occasion, dietary needs and the things you love to eat. Share the details and the kitchen takes it from there.

Your guests

Sized and styled for the room and the headcount.

The season

Built on what's at its best in California right now.

Your occasion

Dietary needs and preferences shape every spread.

Grazing table styled with citrus, figs, olives, cheese under glass and wildflower arrangements
From recent events

The table does the talking.

Overhead of a large grazing platter with prosciutto, salami roses, cheeses, strawberries and house condiments
Overhead view of a long wedding grazing table in an industrial venue
Detail of a grazing board with feta and olives arranged in a checkerboard pattern beside prosciutto
Grazing box of cured meats, cheeses and pickled vegetables surrounded by flowers
Grazing table with flowers and a cheese cloche in a sunlit warehouse venue
Kampachi crudo plated with pomegranate, apple and chili oil, one of Chef Sheyna's specialty dishes
The kitchen

Chef-driven. Seasonal. Made to share.

Grazing Hour is led by Chef Sheyna McCallister, whose career has taken her through kitchens across the country and into private dining and catering. Every spread is built on quality ingredients, unexpected combinations and the small details that make a table feel abundant and effortless at the same time.

Meet Chef Sheyna

Let's make something worth gathering around.

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